Sundarini Co-op is the first all-women dairy co-operative in India to initiate traditional, folk varieties like Dudheswar Rice, Gobindobhog Rice, Radhatilak Rice, Kalabhat (Black Rice), Lal Dudheswar (Brown Rice) & Sona Moong Dal. Our cows are fed pesticide-free green fodder, Azolla, chemical-free paddy straws, rice bran, moong dal husk, mustard/sunflower oil cake, etc. After stringent quality checks, and testing systems in three phases the milk is chilled and glass bottled in Kolkata only. This chemical-free, antibiotic-free, preservative-free, hormone-free cow milk is converted into Curds (Dahi) for traditional Bilona Cultured Cow Ghee making through the Vedic Bilona churning process. Our Bilona Cultured Cow Ghee has a very high level of MUFA (Mono-Unsaturated Fatty Acids) and PUFA (Poly-Unsaturated Fatty Acids) along with Zero Sodium. We create delicious traditional Bengali Sweets & Doi delicacies like Rasogolla, Gulab Jamun, Kalakand, Chamcham, Langcha, Rabri, Kachagolla, Sandesh, Mishti Doi, Baked Rasogolla, Baked Doi, Baked Mihidana, Ice-Cream Rasogolla, Daab Malaikari, Rabri-Jamun Cocktail, Rabri-Motichur Shots, Arogya Sandesh, Arogya Doi. On testing, no trace of 27 widely used Antibiotics, 55 types of chemical Pesticides, harmful synthetic hormone Oxytocin nor Detergent, Vegetable Oil, Salt, Urea, Caustic Soda, and Neutralizers were detected.